You will need:
- 4 x tea spoons of Green & Black's Hot Chocolate
- Whipped Cream
- Mini Marshmellows
- Edible Glitter
Hot chocolate is one of my favourite winter treats but its not the same without all the cream and marshmellows and just to add a little something I bought some edible glitter which I've now suddenly began putting on EVERYTHING. Chips just taste so much better with glitter on right?
This recipe is pretty simple I just must put it out there that the best hot chocolates are made with milk, not water and Green & Black's do possibly the nicest hot chocolate out there. Use a decent sized mug and garnish properly.